Couqley Menu

Starters

Baked Truffle Brie en Croûte

Baked Truffle Brie en Croûte: A French Delicacy Reimagined Indulge in the epitome of French culinary artistry with our signature Baked Truffle Brie en Croûte—a harmonious marriage of creamy, truffle-infused Brie cheese enveloped in golden, flaky puff pastry. This luxurious appetizer exemplifies Couqley's commitment to authentic French cuisine with a contemporary twist. Have you ever […]

AED 75

Escargots de Bourgogne

Six shell-baked snails in Burgundy-style garlic shallot herb butter. (A) Add: AED 58 for 12

AED 61

Calamars Frits

Experience one of the Mediterranean's most beloved classics reimagined with Couqley's signature French-Asian fusion approach. Our Calamars Frits feature exceptionally tender squid rings, delicately marinated to enhance their natural sweetness, then enveloped in a whisper-light batter before being expertly fried to golden perfection. Served with our distinctive Asian-inspired dipping sauce that adds a surprising twist […]

AED 83

Lobster Roll

Fresh sautéed lobster in our homemade mayo, served in a soft brioche roll with herbs & a small green salad.

AED 135

Shrimp Avocado

Steamed shrimp served on an avocado mousse salad & topped with a light cocktail sauce dressing.

AED 97

Foie Gras

A French delicacy prepared daily using a recipe handed down by Chef Alexis’ grandfather, served with strawberry coulis & toasted pain de figues. (A) Add: AED 10 for extra fig bread

AED 159

Onion Soup Gratinée

A French classic with caramelized onions, baguette & topped with a layer of melted Emmental cheese. (N)

AED 49

Salads

Salade César

Romaine lettuce, mixed herbs, cherry tomatoes, croutons & Parmesan cheese in our homemade Caesar dressing.Add: grilled chicken for AED 11 | grilled shrimp for AED 18 | combo for AED 15

AED 57

Salade Sauvage et Betterave

Arugula salad with sliced avocado, goat cheese crumbles, quinoa, pine nuts, dried cranberries & dressed in a balsamic vinaigrette. (N)(V)

AED 83

Salade Endives Roquefort

Crisp endives, diced tomatoes, julienne pear, Roquefort cheese crumbles, a sprinkle of walnuts& dressed in a Roquefort vinaigrette. (N) (V)

AED 61

Salade de Lentilles

Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)

AED 49

Burrata & Heirloom Tomato

Creamy and classic cheese served on a bed of heirloom tomato, topped with caramelized charred plum, crunchy hazelnut & a truffle balsamic on the side. (N)(V) Burrata & Heirloom Tomato: A Symphony of Fresh Flavors Experience the epitome of Mediterranean freshness with our signature Burrata & Heirloom Tomato dish, a celebration of simple yet exquisite […]

AED 99

Side Dishes

Gratin de Pommes de Terre

AED 37

Boeuf

Couqley's Steak Frites

The house favorite; a mouth-watering 180g butterfly-cut tenderloin served with Couqley’s signaturesauce on top, fries & a green salad. Add: AED 38 for 280g

AED 139

Côte de Bœuf

Experience the pinnacle of French culinary tradition with Couqley's magnificent Côte de Bœuf—widely regarded as one of Dubai's most exceptional steak offerings. This impressive bone-in ribeye exemplifies why Couqley has earned its reputation as the premier Côte de Bœuf Dubai restaurant destination. Meticulously sourced, expertly aged, and prepared with reverent precision, our Côte de Bœuf […]

AED 499

Les Burgers Gourmands

Plat Principal

Homemade Ravioli

Six spinach ravioli in a light garlic rosemary white cream sauce & topped with mushrooms. Add: AED 12 for Cèpes Ravioli

AED 107

Moules Frites

Fresh mussels prepared in our classic white wine & shallot sauce in a cast iron casserole & served with fries. (700g) (A) Half portion (350g) available at AED 81

AED 149

Duck Confit

Perfectly braised duck leg on a bed of sautéed potatoes served with caramelized onions, fresh Pearl mushrooms & jus de canard.

AED 143

Free-Range Chicken

Grilled tender French chicken served in our signature creamy herb-infused sauce with fries & a green salad.

AED 103

Rigatoni Arrabiata

Rigatoni pasta in our homemade plum-tomato sauce. Garnished with fresh basil & topped with Parmesan cheese. (V) Add: AED 30 for Rigatoni aux Aubergines et Burrata

AED 67

Pappardelle aux Champignons et Truffe

Pappardelle pasta in a light aromatic white-truffle sauce with wild Portobello, Trumpet & Pearl mushrooms. (179g)(V) Petit Pappardelle Pasta (100g) available at AED 74.

AED 121