Cheese Purée

Grilled Asparagus

Pan-Seared Foie Gras

Wagyu Entrecôte

Wagyu ribeye steak with a marble score of 9+, served with pommes de terre rissolées & your choice of sauce. (200g)

Add: AED 150 for 500g


Tender grilled Spanish octopus served with potato confit in duck fat, bell pepper purée & gremolata sauce. (N)

Wagyu Steak Tartare

Top-grade Wagyu with a marble score of 5+, topped with confit egg yolk and truffle shavings. Served with toasted champagne bread. (160g)

Seabass Carpaccio

With French tropical fruits topped with fresh herbs & cucumber gel.

Petit Green Salad

Purée de Pommes de Terre