Steak de Portobello et Frites

Our spin on the most-loved Steak Frites; juicy yet meaty grilled Portobello mushrooms topped with our savory vegan pepper sauce, served with fries & a side of green salad. (Vegan)

Homemade Ravioli

Six spinach ravioli in a light garlic rosemary white cream sauce & topped with mushrooms.

Add: AED 12 for Cèpes Ravioli

Moules Frites

Fresh mussels prepared in our classic white wine & shallot sauce in a cast iron casserole & served with fries. (700g) (A) Half portion (350g) available at AED 81

Grilled Chicken aux Tagliatelle

Grilled chicken breast with Herbes de Provence & a creamy white mushroom tagliatelle pasta.

Seabass en Papillote

Baked wild Loup de Mer in a foil packet with fresh julienne vegetables with potato confit in duck fat, retaining its natural aromatic flavors.

Magret de Canard

Pan-seared lean duck breast served with pommes de terre forestières & jus de canard.


Pan-seared fresh Scottish salmon served with asparagus, mashed potato, smokey bell pepper & tomato purée. (N)

Duck Confit

Perfectly braised duck leg on a bed of sautéed potatoes served with caramelized onions, fresh Pearl mushrooms & jus de canard.

Lobster Ravioli

Six fresh lobster-filled ravioli in our signature shrimp bisque sauce & garnished with black fish roe. (A)

Free-Range Chicken

Grilled tender French chicken served in our signature creamy herb-infused sauce with fries & a green salad.