Steak de Portobello et Frites
Our spin on the most-loved Steak Frites; juicy yet meaty grilled Portobello mushrooms topped with our savory vegan pepper sauce, served with fries & a side of green salad. (Vegan)
Our spin on the most-loved Steak Frites; juicy yet meaty grilled Portobello mushrooms topped with our savory vegan pepper sauce, served with fries & a side of green salad. (Vegan)
Six spinach ravioli in a light garlic rosemary white cream sauce & topped with mushrooms.
Add: AED 12 for Cèpes Ravioli
Fresh mussels prepared in our classic white wine & shallot sauce in a cast iron casserole & served with fries. (700g) (A) Half portion (350g) available at AED 81
Grilled chicken breast with Herbes de Provence & a creamy white mushroom tagliatelle pasta.
Baked wild Loup de Mer in a foil packet with fresh julienne vegetables with potato confit in duck fat, retaining its natural aromatic flavors.
Pan-seared lean duck breast served with pommes de terre forestières & jus de canard.
Pan-seared fresh Scottish salmon served with asparagus, mashed potato, smokey bell pepper & tomato purée. (N)
Perfectly braised duck leg on a bed of sautéed potatoes served with caramelized onions, fresh Pearl mushrooms & jus de canard.
Six fresh lobster-filled ravioli in our signature shrimp bisque sauce & garnished with black fish roe. (A)
Grilled tender French chicken served in our signature creamy herb-infused sauce with fries & a green salad.