Salade César
Romaine lettuce, mixed herbs, cherry tomatoes, croutons & Parmesan cheese in our homemade Caesar dressing.
Add: grilled chicken for AED 11 | grilled shrimp for AED 18 | combo for AED 15
Romaine lettuce, mixed herbs, cherry tomatoes, croutons & Parmesan cheese in our homemade Caesar dressing.
Add: grilled chicken for AED 11 | grilled shrimp for AED 18 | combo for AED 15
Arugula salad with sliced avocado, goat cheese crumbles, quinoa, pine nuts, dried cranberries & dressed in a balsamic vinaigrette. (N)(V)
Tender marinated calamari rings, lightly battered & deep fried, served with mixed greens, bean sprouts, chives & dressed in a light Asian vinaigrette. (N)
Mixed greens, bresaola, cherry tomatoes, figs, goat cheese crumbles & dressed in a balsamic vinaigrette.
Crisp endives, diced tomatoes, julienne pear, Roquefort cheese crumbles, a sprinkle of walnuts
& dressed in a Roquefort vinaigrette. (N) (V)
Crispy spring rolls oozing with melted goat cheese & served on top of mixed greens, tomato confit, julienne apple, orange slices & dressed in our signature balsamic vinaigrette. (N)(V)
Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)
Creamy and classic cheese served on a bed of heirloom tomato, topped with caramelized charred plum, crunchy hazelnut & a truffle balsamic on the side. (N)(V)