Octopus

Tender grilled Spanish octopus served with potato confit in duck fat, bell pepper purée & gremolata sauce. (N)

Seabass Carpaccio

With French tropical fruits topped with fresh herbs & cucumber gel.

Baked Truffle Brie en Croûte

Oven-baked truffle Brie cheese in a puff pastry. (V)

Escargots de Bourgogne

Six shell-baked snails in Burgundy-style garlic shallot herb butter. (A)

Add: AED 58 for 12

Calamars Frits

Tender marinated calamari, lightly battered and deep fried & served with an Asian dipping sauce. (N)

Lobster Roll

Fresh sautéed lobster in our homemade mayo, served in a soft brioche roll with herbs & a small green salad.

Shrimp Roll

Fresh sautéed shrimp in our homemade mayo, served in a soft brioche roll with herbs & a small green salad.

Crab Cakes

Local fisherman's daily catch. Two fresh crab meat patties, breaded, pan-seared & served with a small green salad.

Poêlée de Champignons

Sautéed wild mushrooms in a creamy sauce & served in a freshly baked puff pastry.

Tartare de Saumon

Incredibly fresh & delicious top-grade salmon tartare. (Raw) (N)