Octopus
Tender grilled Spanish octopus served with potato confit in duck fat, bell pepper purée & gremolata sauce. (N)
Tender grilled Spanish octopus served with potato confit in duck fat, bell pepper purée & gremolata sauce. (N)
With French tropical fruits topped with fresh herbs & cucumber gel.
Oven-baked truffle Brie cheese in a puff pastry. (V)
Six shell-baked snails in Burgundy-style garlic shallot herb butter. (A)
Add: AED 58 for 12
Tender marinated calamari, lightly battered and deep fried & served with an Asian dipping sauce. (N)
Fresh sautéed lobster in our homemade mayo, served in a soft brioche roll with herbs & a small green salad.
Fresh sautéed shrimp in our homemade mayo, served in a soft brioche roll with herbs & a small green salad.
Local fisherman's daily catch. Two fresh crab meat patties, breaded, pan-seared & served with a small green salad.
Sautéed wild mushrooms in a creamy sauce & served in a freshly baked puff pastry.
Incredibly fresh & delicious top-grade salmon tartare. (Raw) (N)